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What is Stevia? |
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 Stevia Facts |
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| Stevia Facts Stevia Health Benefits |
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 In 1931, two French food-researchers isolated the sweet components (glycosides) in the stevia leaf. |
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The two glycoside components of the stevia leaf are Stevioside and Rebaudioside. The majority of stevia products on the market today are standardized for Stevioside. |
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Stevia is naturally grown, contains zero-calories and is up to 300 times sweeter than sucrose (sugar). |
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Stevia has been used in Japan for decades as a sweetener in many commercial beverages. |
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Stevia is safe and effective to use for cooking and baking. |
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